Menus

Specials Board

SAUSAGE ‘N’ CIDER FEST

FRIDAY 24TH – SUNDAY 26TH MAY

THIS MEANS OUR NORMAL MENU’S WILL NOT BE RUNNING.

 PLEASE CONTACT US FOR MORE INFO

info@cromwellstaphouse.co.uk

01743365158 

Serving Times

Mon – thurs
11.30am – 3pm, 5pm – 9pm

fri & Sat

11.30AM – 9PM

Sunday

12pm – 5pm

 

Starters & Small Plates

Moroccan Spiced Homemade Hummus

Served with Toasted Pitta Bread, Marinated Olives and Salad (V, VG, GFOD)

8.95

Smoked Vegan Cheese, Spring Onion and New Season Potato Cakes

Breaded in Panko Breadcrumbs and Black Onion Seeds, Salad Garnish and Pesto Vegan Mayonnaise Dip. (V, VG, N)

8.95

Gammon and Ham Terrine

with Fresh Parsley and Green Peppercorns, Bacon and Black Pudding Chutney, Dressed Salad and Baked Artisan Bread (GFOD)

8.95

Lemon, Soy, Chilli, Garlic and Honey Marinated Chicken Strips

Served on Dressed Mixed Salad with Roasted Balsamic Baby Onions and Gluten Free Herb Croutons (GF)

8.95

Dirty Chips

Topped with Curried Bacon, Three Cheese Blend with a HOT Sauce or a Beer BBQ Sauce (GF)

8.95

Cromwell’s Greek Salad

Beetroot and Oregano Marinated Feta Cheese, Olives, Cucumber, Tomato, Red Onion and Baby Gem Lettuce, Dressed with Honey and Mustard (V, GFOD)

8.95 (13.95 as main)

warm artisan Breads

Warm Artisan Breads served with House Herb Butter (GFOD, V, N)

8.50

Blue Swimmer Crab and Lemon Cream Cheese Fishcakes

Served on Dressed Mixed Leaf, Salad with Cherry Tomato and Roasted Lime Salsa

9.25 (14.95 as main)

Cromwell’s Homemade Seasonal Soup

Served with Baked Artisan Bread and Butter or Vegan Alternative Spread (V, GFOD)

7.25

Matty’s Tatties

Tatter Tots Tossed in Cajun Seasoning and Covered in Nacho Cheese, Topped with Crispy Bacon

7.95

Beer and Cheese Dipping Pot

Mature Cheddar, Perl Las Welsh Blue Cheese, Camden Pale Ale in a Creamy Dipping Sauce;

  • Selection of Cured Meats, Artisan Baked Breads and Marinated Olives £19.45
  • Sweet Potato Falafel, Celery, Apple, Baked Artisan Bread and Marinated Olives (V, VG) £18.45

Cromwell’s Ploughman’s

Dressed Salad with a Selection of Homemade Pickles and Chutneys with Baked Artisan Roll, Cheese, Apples and Celery;

  • Meat Ploughman’s with Ham, Pork Pie and Mature Cheddar £13.95 
  • Vegetarian Ploughman’s with Vegan Sausage Roll, Falafel Bites and Cheese (V, VG) £13.95

Cromwell’s Burger

All Served with Toasted Tiger Bun, Tomato, Gherkins, Skin on Fries, Salad and Slaw. CHOOSE FROM;

  • Classic Seasoned Beef Burger with Curried Bacon and Melted Cheddar, Tomato and Red Pepper Relish (GFOD)
  • Pork with a Hint of Herbs, Black Pepper, Bacon and Black Pudding Chutney and Melted Cheddar Cheese (GFOD) 
  • Spiced Bombay Style Vegan Burger with Melted Vegan Cheese, Tomato and Red Pepper Relish (V, VG)

14.95

Cromwell’s Slow Roasted Pork Belly

Roasted New Potatoes, Baked Mediterranean Vegetables, finished with Apple Salsa and Dressed Rocket (GF)

15.95

Vegan Sweet Pea and Mint Ravioli

Sauteed in Vegan Herby Pesto, Dressed Rocket and Smoked Vegan Cheese (V, VG, N)

14.95

Cromwell’s Fish and Chips

Beer Battered Cod with Triple Cooked Chips, Buttered Mushy Peas and Chefs Own Blend Vinegar and Seaweed Salt

14.95

 

 

Cromwell’s Sirloin Steak

Local Butchers 8oz Steak, Pan Fried and Served with Triple Cooked Chips, Butter Sauteed Mushrooms, Herb Baked Tomato and Crisp Dressed Mixed Salad (GF)

25.95

Add peppercorn or blue cheese sauce – 3.50

Spanakopita Filo Pie

Baby Spinach, Sundried Tomato, Beetroot and Oregano Marinated Feta Cheese, Bound with Eggs and Baked Until Crispy. Served with Buttered New Potatoes and Dressed Rocket

14.95

Chicken Breast Stuffed with Truffle Flavoured Mature Welsh Cheddar

Oven Roasted and Served on Green Puy Lentil Salad with Sundried Tomato Salsa, Rocket Salad (GF)

15.95

Fruity Lamb Tagine

Moroccan Spices, Fresh Herbs, bound in a Tomato Based Sauce with Large Pearl Cous-Cous, Finished with a Roasted Red Pepper Yoghurt

15.95

Sides

Skin-on fries

3.95

Triple cooked chips

3.95

Peppercorn OR Blue cheese Sause

3.50

mark’s spicy ball (Pickled onions)

(GF, VG, V)

1.95

mark’s spicy nuts

(GF, VG, V)

2.95

Olives

(GF, VG, V)

4.50

Sandwiches & Salads

All Sandwiches can be made into a Salad, just let us know when placing your order

**Served in a Tiger Bun, Sourdough Wrap or Bread of the Day**

All Sandwiches Served with Dressed House Salad and Slaw

Cromwells 4oz Sirloin Steak

with a Mix of Sauteed Mushrooms and Red Onions, Melted Cheddar and Grain Mustard Mayonnaise (GFOD)

12.95

Balsamic Roasted Mediterranean Vegetables

Served on Sunblush Tomato Salsa, Dressed Salad Leaf (V, VG, GROD)

8.95

Crayfish

Bound in Lemon, Mango and Sweet Chilli Sauce and Dressed Salad Leaf (GFOD)

9.95

Oriental Style Chicken Breast

Marinated in Garlic, Lemon, Honey and Soy Sauce, Served with a Hoi Sin Mayonnaise and Salad Leaf (GFOD)

9.95

Classic Butchers Ham and Grated Mature Cheddar

Simple but Chefs Favourite Sandwich Filling (GFOD)

9.95

Beetroot Falafel

Baked Until Crispy, Served on Moroccan Spiced Hummus with Dressed Leaf (V, VG, GF)

8.95

Desserts

We serve a mix of special home-made desserts every day!

If you’d like to know what desserts are available today, please give us a call on 01743 365 158, or email info@cromwellstaphouse.co.uk