Menus

Specials Board

Mother’s Day Menu Now Available

Please Email For A Copy:

info@cromwellstaphouse.co.uk

 

Serving Times

Mon – thurs
11.30am – 3pm, 5pm – 9pm

fri & Sat

11.30AM – 9PM

Sunday

12pm – 5pm

 

Sharing Plates

homemade roasted butternut squash hummus

Served with Toasted Pitta Crisps to Dip (GFOD, V, VG)

8.95

Classic Pea and Mint Fritters

Gluten Free Crumb with Balsamic Vinegar Mayonnaise Dip (GF, V, VG)

8.95

Whole Baked Camembert

Studded with Garlic and Green Chilli, Served with Red Onion and Fennel Seed Chutney, Baked Artisan Bread (GFOD, V)

15.95

Mothers Secret Recipe Meatballs

A Blend of Beef, Herbs and Spices in a Rich Tomato and Herb Sauce (GF)

8.50

Chicken Liver and Whiskey Pate

with an Apricot Glaze, Dressed Salad, Ginger and Apricot Chutney and Toast (GFOD)

8.50

warm artisan Breads

Warm Artisan Breads served with House Herb Butter (GFOD, V, N)

8.25

Wild Mushrooms

Sauteed in Lemon and Thyme on a Toasted Crostini, Dressed Salad and Basil Oil (VG, V)

8.95

Seasonal Soup

Warming Seasonal Soup served with Bread and Butter (GFOD, V)

6.95

 

 

 

beer and cheese dipping pots

Mature Cheddar, Perl Las Welsh Blue Cheese, Camden Pale Ale in a Creamy Dipping Sauce;

  • Selection of Cured Meats, Artisan Baked Breads and Marinated Olives £18.95

*OR*

  • Sweet Potato Falafel, Celery, Apple, Baked Artisan Bread and Marinated Olives (V, VG) £17.95

Cromwell’s Burger

Your Choice of Burger, Served in a Toasted Tiger Bun with Tomato and Pepper Relish, Skin on Fries, Salad and Slaw. CHOOSE FROM:

  • Beef, Curried Bacon and Cheese
  • Oriental Spiced Bean Burger with Lentil Crumb (V, VG)
  • Lebanese Marinated Chicken Strips, Curried Bacon and Cheese

14.95

Slow Roasted Pork Belly

Served on Roasted Seasonal Root Vegetable and New Potatoes, with a Sticky Cider Apple and Thyme Gravy (GF)

15.95

Cromwell’s Bratwurst of the Week

with Changing Sauces and Toppings. Please Ask for Today’s Choices

14.95

Cromwell’s House Battered Cod and Triple Cooked Chips

Buttered Mushy Peas and Chefs Own Blend Vinegar

14.95

Corbett’s 8oz Sirloin Steak

Pan Fried and Served with Triple Cooked Chips, Dressed Salad, Button Mushroom and Pan Roasted Tomato (GF)

24.95

Add peppercorn or blue cheese sauce – 3.50

Braised Shropshire Beef

Cooked with Root Vegetables and Local Beer, Served on Mashed Potatoes with a Hint of Grain Mustard and Plenty of Butter, Topped with Crispy Bacon and Dressed Rocket (GF)

15.95

Cappelletti Romagnoli Pasta

Three Cheese Pasta, Parmesan, Gran Pandano, Casatella, Served in a Traditional Tomato and Herb Sauce. Finished with Basil Olive Oil and Parmesan Shavings

14.50

Cromwell’s Own Lamb Faggots

with a Blend of Herbs and Spices with Rich Red Onion Gravy, Goats Cheese Mash Potatoes and Peas

15.95

Vegan Cottage Pie

Minced Vegan Seasonal Vegetables all in a Rich Vegan Beer and Rosemary Gravy, Topped with Bubble and Squeak Mash Potato, Glazed with Smoked Vegan Cheese (GF, VG, V)

14.95

Cromwell’s Style Coq Au Vin

Chicken Thighs Roasted in White Wine, Mushrooms, Baby Onions and Pancetta, then Finished with Double Cream on Buttered Mustard Mash Potato (GF)

15.95

Sides

Skin-on fries

3.95

Triple cooked chips

3.95

Sweet Potato Fries

4.25

Dirty Chips

Topped with curried bacon, three cheese blend in a hot sauce or a barbecue beer sauce (GF)

8.95

Peppercorn OR Blue cheese Sause

3.50

mark’s spicy ball (Pickled onions)

(GF, VG, V)

1.95

mark’s spicy nuts

(GF, VG, V)

2.95

Olives

(GF, VG, V)

4.50

Sandwiches

**Served in a Tiger Bun, Pretzel Bun or a Sourdough Wrap**

All Served with Dressed House Salad and Slaw

Cromwells 4oz Sirloin Steak

with sautéed onions and mushrooms, grain mustard mayo and melted Cheddar (GFOD)

12.50

Lebanese Chicken Breast Strips

Lemon and Garlic Spices and Natural Yogurt, Oven Roasted and Served on Sliced Tomatoes and Salad (GFOD)

9.95

Atlantic Prawns

Served in a Bloody Mary Tomato Sauce with a Hint of Vodka, on Salad Leaf (GFOD)

9.95

Mamma’s Beef Meatballs

in a Tomato Sauce with Parmesan Mayonnaise (GFOD)

8.95

Herb Breaded Goats Cheese

with a Red Pepper and Tomato Relish, on Salad Leaf (V)

8.95

Warm Smoked Salmon

Parsley Cream Cheese with Dill Pickle. Warmed Through the Oven and Served with Salad Leaf (GFOD)

9.95

Wild Mushrooms

Cooked in Herbs with Butternut Squash Hummus and Dressed Leaf (VG, V, GFOD)

8.95

Desserts

We serve a mix of special home-made desserts every day!

If you’d like to know what desserts are available today, please give us a call on 01743 365 158, or email info@cromwellstaphouse.co.uk